Turkish cookery (Record no. 11569)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00600nam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150817t xxu||||| |||| 00| 0 tu d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9799754796598 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Türkçe |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Ingilizce |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59561 |
| Edition number | 20 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.59561 KUT 2014 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Devinim |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kut, İnci |
| 9 (RLIN) | 15707 |
| 245 ## - TITLE STATEMENT | |
| Title | Turkish cookery |
| Statement of responsibility, etc. | İnci Kut |
| Remainder of title | wonderful tastes from Turkey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | İstanbul |
| Name of publisher, distributor, etc. | Net Turistik |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 s. |
| Other physical details | fotog. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Eser Türkçe metin içerir. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yemek tarifleri |
| 9 (RLIN) | 1732 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Türk mutfağı |
| 9 (RLIN) | 15708 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.
