Hatay ili’nin su potansiyeli ve sürdürülebilir yönetim (Record no. 33352)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00718naa a22002297ar4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131005t xxu||||| |||| 00| 0 tu d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789757989356 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.56423 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 658.56423 KAR 2012 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Devinim |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Karataş, Atilla |
| 9 (RLIN) | 34676 |
| 245 ## - TITLE STATEMENT | |
| Title | Hatay ili’nin su potansiyeli ve sürdürülebilir yönetim |
| Statement of responsibility, etc. | Atilla Karataş, Hüseyin Korkmaz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hatay |
| Name of publisher, distributor, etc. | Mustafa Kemal Üniversitesi |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 170 s. |
| Other physical details | res. tbl. |
| Dimensions | 24 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Mustafa Kemal Üniversitesi Yayınları |
| Volume/sequential designation | 40 |
| 500 ## - GENERAL NOTE | |
| General note | Dizin vardır. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Kaynakça vardır. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yönetim |
| Geographic subdivision | Hatay |
| 9 (RLIN) | 34678 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Korkmaz, Hüseyin |
| 9 (RLIN) | 34677 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.
