Beyaz ölüm (Record no. 3459)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00663naa a22002177ar4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160330t tu ||||| |||| 00| 0 tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786051510217 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Türkçe |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 20 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.2 MAR 2013 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Devinim |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maranki, Ahmet Elmas |
| 9 (RLIN) | 5569 |
| 245 ## - TITLE STATEMENT | |
| Title | Beyaz ölüm |
| Remainder of title | hayatımızı karartan beyazlar ve tavsiyelerimiz... |
| Statement of responsibility, etc. | Ahmet Elmas Maranki |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | İstanbul |
| Name of publisher, distributor, etc. | Hayat Yayıncılık |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 417 s. |
| Other physical details | rnk. res. |
| Dimensions | 25 cm |
| 490 ## - SERIES STATEMENT | |
| Series statement | Hayat Yayınları |
| Volume/sequential designation | No : 459 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Hayat Sağlık |
| Volume/sequential designation | No : 9 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Kaynakça vardır. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sağlıklı beslenme |
| 9 (RLIN) | 1563 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
No items available.
