Preharvest and postharvest food safety : (Record no. 46871)

MARC details
000 -LEADER
fixed length control field 03258cam a2200829Ia 4500
001 - CONTROL NUMBER
control field ocn525255568
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181026110554.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100222s2004 ilua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency KNOVL
Language of cataloging eng
Description conventions pn
Transcribing agency KNOVL
Modifying agency OCLCQ
-- KNOVL
-- OCLCF
-- BTCTA
-- OSU
-- N$T
-- EBLCP
-- IDEBK
-- E7B
-- U3G
-- BDX
-- YDXCP
-- DEBSZ
-- DG1
-- INUAS
-- CQ$
-- NLGGC
-- OCLCQ
-- TEFOD
-- OCLCQ
-- DG1
-- CHVBK
-- LIP
019 ## -
-- 214281937
-- 230189126
-- 294881584
-- 297307520
-- 628802624
-- 647783051
-- 712983878
-- 795433787
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615832033
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615832033
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470752564
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470752562
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0813808847
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780813808840
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780470752579
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0470752572
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9780470752579
Source of number or code doi
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000045350507
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 430783620
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier HEBIS
System control number 216143462
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 13213466
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15595592
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15906918
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043390768
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 480151768
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHNEW
System control number 000934832
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 484978896
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000061121222
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)525255568
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Knovel Corporation
Note http://www.knovel.com
037 ## - SOURCE OF ACQUISITION
Stock number 695CEE6B-1AE9-4E12-9A4F-7489AF4369DE
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .P735 2004eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2004 G-660
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
Item number P9235 2004
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Preharvest and postharvest food safety :
Remainder of title contemporary issues and future directions /
Statement of responsibility, etc. Ross C. Beier [and others] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke.
246 30 - VARYING FORM OF TITLE
Title proper/short title Contemporary issues and future directions
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Chicago, Ill.] :
Name of publisher, distributor, etc. IFT Press ;
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. ©2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxiv, 455 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement IFT Press series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note John Wiley and Sons
Provenance (VM) [OBSOLETE] John Wiley WCP
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural microbiology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural microbiology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00801145
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930535
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930602
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Electronic books
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beier, Ross C.,
Dates associated with a name 1946-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Preharvest and postharvest food safety.
Edition 1st ed.
Place, publisher, and date of publication [Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., ©2004
International Standard Book Number 0813808847
Record control number (DLC) 2003023172
-- (OCoLC)53324975
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT Press series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
Public note Wiley Online Library
994 ## -
-- 92
-- TKV

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