Beslenme ve besinler (Record no. 6866)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00669naa a22002417ar4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141125t xxu||||| |||| 00| 0 tu d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789758322619 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Türkçe |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 20 |
| Classification number | 613.2 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.2 YAŞ 2014 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Devinim |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yaşar, Hikmet |
| 9 (RLIN) | 10222 |
| 245 ## - TITLE STATEMENT | |
| Title | Beslenme ve besinler |
| Statement of responsibility, etc. | Hikmet Yaşar, Suat Melek |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1. bs. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ankara |
| Name of publisher, distributor, etc. | Hatiboğlu yayınları |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 257 s. |
| Other physical details | tbl. |
| Dimensions | 24 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Hatiboğlu yayınları |
| Volume/sequential designation | 171 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Beslenme ve diyetetik dizisi |
| Volume/sequential designation | 8 |
| 500 ## - GENERAL NOTE | |
| General note | Dizin vardır. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beslenme |
| 9 (RLIN) | 994 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Melek, Suat |
| 9 (RLIN) | 10223 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| -- | 000003 |
No items available.
