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Microbiology and technology of fermented foods / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
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Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier [and others] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., ©2004
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  • Contemporary issues and future directions
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Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.