| 000 | 03258cam a2200829Ia 4500 | ||
|---|---|---|---|
| 001 | ocn525255568 | ||
| 003 | OCoLC | ||
| 005 | 20181026110554.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 100222s2004 ilua ob 001 0 eng d | ||
| 040 |
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| 019 |
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| 020 |
_a9781615832033 _q(electronic bk.) |
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| 020 |
_a1615832033 _q(electronic bk.) |
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| 020 |
_a0470752564 _q(electronic bk.) |
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| 020 |
_a9780470752562 _q(electronic bk.) |
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| 020 | _z0813808847 | ||
| 020 | _z9780813808840 | ||
| 020 | _z9780470752579 | ||
| 020 | _z0470752572 | ||
| 024 | 7 |
_a10.1002/9780470752579 _2doi |
|
| 029 | 1 |
_aAU@ _b000045350507 |
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_aDEBSZ _b430783620 |
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_aAU@ _b000061121222 |
|
| 035 | _a(OCoLC)525255568 | ||
| 037 |
_bKnovel Corporation _nhttp://www.knovel.com |
||
| 037 |
_a695CEE6B-1AE9-4E12-9A4F-7489AF4369DE _bOverDrive, Inc. _nhttp://www.overdrive.com |
||
| 050 | 4 |
_aQR115 _b.P735 2004eb |
|
| 060 | 4 | _a2004 G-660 | |
| 060 | 4 |
_aQW 85 _bP9235 2004 |
|
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664 _222 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aPreharvest and postharvest food safety : _bcontemporary issues and future directions / _cRoss C. Beier [and others] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke. |
| 246 | 3 | 0 | _aContemporary issues and future directions |
| 250 | _a1st ed. | ||
| 260 |
_a[Chicago, Ill.] : _bIFT Press ; _aAmes, Iowa : _bBlackwell Pub., _c©2004. |
||
| 300 |
_a1 online resource (xxiv, 455 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 590 |
_aJohn Wiley and Sons _bJohn Wiley WCP |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 | _aAgricultural microbiology. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aAgricultural microbiology. _2fast _0(OCoLC)fst00801145 |
|
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 |
|
| 650 | 7 |
_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602 |
|
| 650 | 1 | 2 | _aFood Microbiology. |
| 650 | 2 | 2 | _aFood Contamination. |
| 650 | 2 | 2 | _aFood Handling. |
| 653 | _aElectronic books | ||
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBeier, Ross C., _d1946- |
|
| 776 | 0 | 8 |
_iPrint version: _tPreharvest and postharvest food safety. _b1st ed. _d[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., ©2004 _z0813808847 _w(DLC) 2003023172 _w(OCoLC)53324975 |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9780470752579 _zWiley Online Library |
| 994 |
_a92 _bTKV |
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| 999 |
_c46871 _d46871 |
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