000 02297cam a2200613 i 4500
001 ocn914417768
003 OCoLC
005 20181026110605.0
006 m o d
007 cr |||||||||||
008 150723s2016 enk ob 001 0 eng
010 _a 2015029090
040 _aDLC
_beng
_erda
_epn
_cDLC
_dOCLCF
_dN$T
_dDG1
_dYDXCP
_dCOO
_dIDEBK
_dDEBBG
_dDEBSZ
_dYDX
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_dOCLCQ
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_dOCLCQ
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019 _a957597686
_a957738467
_a958084760
_a958779427
_a959424825
_a959873883
020 _a9781118534892
_q(electronic bk.)
020 _a1118534891
_q(electronic bk.)
020 _a9781118534908
_q(Adobe PDF)
020 _a1118534905
_q(Adobe PDF)
020 _a9781118534915
_q(ePub)
020 _a1118534913
_q(ePub)
020 _a1119975867
_q(cloth)
020 _a9781119975861
_q(cloth)
020 _z9781119975861
_q(cloth)
029 1 _aCHNEW
_b000944546
029 1 _aCHVBK
_b48024782X
029 1 _aDEBBG
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029 1 _aDEBSZ
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029 1 _aDEBSZ
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029 1 _aGBVCP
_b843752815
035 _a(OCoLC)914417768
042 _apcc
050 0 0 _aTP363
072 7 _aTEC
_x012000
_2bisacsh
082 0 0 _a664/.0284
_223
049 _aMAIN
100 1 _aDinçer, İbrahim,
_d1964-
_eauthor.
245 1 0 _aDrying phenomena :
_btheory and applications /
_cIbrahim Dincer and Calin Zamfirescu.
264 1 _aChichester, West Sussex, United Kingdom :
_bJohn Wiley & Sons, Inc.,
_c[2016]
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record and CIP data provided by publisher.
590 _aJohn Wiley and Sons
_bJohn Wiley WCP
650 0 _aDrying.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aDrying.
_2fast
_0(OCoLC)fst00899170
655 4 _aElectronic books.
700 1 _aZamfirescu, Calin,
_eauthor.
776 0 8 _iPrint version:
_aDinçer, İbrahim, 1964-
_tDrying phenomena.
_dChichester, West Sussex, United Kingdom : John Wiley & Sons, Inc., [2016]
_z9781119975861
_w(DLC) 2015025655
856 4 0 _uhttp://dx.doi.org/10.1002/9781118534892
_zWiley Online Library
994 _a92
_bTKV
999 _c46911
_d46911