| 000 | 02951cam a2200625 i 4500 | ||
|---|---|---|---|
| 001 | ocn942745166 | ||
| 003 | OCoLC | ||
| 005 | 20181026110612.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160301s2016 enk o 001 0 eng | ||
| 010 | _a 2016010329 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dN$T _dYDXCP _dEBLCP _dIDEBK _dDG1 _dCOO _dDKU _dKSU _dDEBSZ _dRECBK _dTEFOD _dIDB _dUPM _dSTF _dDG1 _dZ5A _dLIP _dOTZ _dOCLCQ |
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| 020 |
_a9781118730713 _q(electronic bk.) |
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| 020 |
_a1118730712 _q(electronic bk.) |
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| 020 |
_a9781118730706 _q(electronic bk.) |
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| 020 |
_a1118730704 _q(electronic bk.) |
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| 020 | _z9781118627808 (cloth) | ||
| 020 | _z9781118730720 | ||
| 020 | _z1118730720 | ||
| 020 | _z1118627806 | ||
| 029 | 1 |
_aDEBSZ _b480370397 |
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| 029 | 1 |
_aAU@ _b000059229961 |
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_aCHVBK _b480262225 |
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| 029 | 1 |
_aCHNEW _b000945208 |
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| 029 | 1 |
_aAU@ _b000057170562 |
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| 035 | _a(OCoLC)942745166 | ||
| 037 |
_aA79E6CDA-2887-4107-A76A-561610B433FD _bOverDrive, Inc. _nhttp://www.overdrive.com |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP548.5.A5 |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 0 |
_a663/.2 _223 |
| 049 | _aMAIN | ||
| 100 | 1 | _aWaterhouse, Andrew Leo | |
| 245 | 1 | 0 |
_aUnderstanding wine chemistry / _cby Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. |
| 264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons, Inc., _c2016. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aWine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. | ||
| 590 |
_aJohn Wiley and Sons _bJohn Wiley WCP |
||
| 650 | 0 |
_aWine and wine making _xChemistry. |
|
| 650 | 7 |
_aWine and wine making _xChemistry. _2fast _0(OCoLC)fst01175913 |
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| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSacks, Gavin L., _d1978- |
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| 700 | 1 |
_aJeffery, David W., _d1972- |
|
| 776 | 0 | 8 |
_iPrint version: _aWaterhouse, Andrew Leo _tUnderstanding wine chemistry _dChichester, West Sussex : John Wiley & Sons, Inc., 2016 _z9781118627808 _w(DLC) 2016008931 |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118730720 _zWiley Online Library |
| 994 |
_a92 _bTKV |
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| 999 |
_c46926 _d46926 |
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